Former bakery owner and life long lover of all things sweet, Jenna always wants to see the dessert menu. But to her, baking and desserts have always been more than just a sugar rush. It’s a chance to make something you’re proud of, share it with others, and lean into creativity. Baking builds confidence, community, and waist lines… all at once. #sorrynotsorry

Her friends and family have long been the recipients of her delectable treats, and while her kids may not know just how good they have it, she’s opening her kitchen to yours!

While living abroad in Shanghai, China, Jenna turned her love of baking into a delicious side hustle - baking sweet treats for her fellow expat friends. One thing led to another and a bakery was born. Slinging cupcakes in Shanghai fed a passion for baking and brought joy to others — except for the time a fight broke out and the Wall Street Journal was there to capture it.